Embark on a mouthwatering mission to sip, snack and stroll around the glistening lagoon. As your family glides from kitchen to kitchen, don’t forget to collect stamps for your Garden Passport along the way. Booklets are available at each location.
Here’s a rundown of this year’s Outdoor Kitchens—all carrying an assortment of creative cuisine, snacks and libations:
- Bauernmarkt: Farmer’s Market – NEW!
Venture to this quaint kitchen next to the Germany Pavilion to try a succulent sampling of Bavarian bites fit for a food lover’s forktale. You’ll also uncover a bevy of ice cold brews and an “organic” champagne apértif with elderflower and mint—a refreshing pick-me-up that’s ideal for spring. Guten tag!
- Cider House – NEW!
Behold a charming booth that’s rooted in spectacular farm-grown ingredients and fragrant herbs. Try a variety of buzz-worthy ciders and artisanal provisions that may inspire a playful picnic near the United Kingdom Pavilion.
- Fleur de Lys
Saunter to the France Pavilion and land at a Parisian pop-up that’s sure to please your palate with its haute cuisine and tasty tonics. And don’t you dare pass up the chance to try the colossal raspberry and fudge macaron—it’s waiting for you to relish and share!
- Florida Fresh
Follow your nose to this Sunshine State-station between the Morocco and France Pavilions. You’ll discover a shining selection of sweet and tangy creations made from locally grown fixings. Pair your picks with an adult thirst-quencher—wine, craft beer or a sweet watermelon juice or slush.
- Hanami
Journey toward this pagoda-style booth nestled in the Japan Pavilion to experience a moment of epicurean Zen. Innovative plates like the festival-favorite Frushi—fresh fruit with raspberry coconut rice, toasted coconut and whipped cream—are a hit with kids and adults alike.
- La Isla Fresca – NEW!
Drift over to the Showcase Plaza and dig into jammin’ Caribbean-inspired fare. Sway your hips to a reggae beat as you decide between plates of protein that have been either seasoned with jerk-spice or carefully braised. Enhance this tropical tasting with a frozen drink or dessert.
- Jardin de Fiestas
Spice up your family’s foodie tour with a stop at this festive Mexico Pavilion post. Let your appetite build as you explore a medley of tantalizing tapas and exotic elixirs, each boasting a hint of botanical flavors.
- Lotus House
Continue your good food fortune at the China Pavilion. The tranquil courtyard is the ideal spot to sink your teeth into small plates of contemporary Chinese food and sip fruity bubble tea with your little ones.
- Pineapple Promenade
Get your tropical fruit fix from this vibrant little cottage at Showcase Plaza. There are plenty of tart and tangy items to try—including pineapple-flavored soft-serve, frozen lemonade and the popular spicy hot dog topped with chutney.
- Primavera Kitchen
Mosey over to this Italian hot spot to inhale robust helpings of authentic Old Country dishes like the new egg pasta stuffed with ricotta, spinach and spring veggies. If you think wine is divine, this cart boasts a generous list. Grab a cup to go and continue on your springtime quest.
- Taste of Marrakesh
Trek over to the Morocco Pavilion and plant yourself at the counter of this popular Festival kitchen. Choose from a trio of spice-infused Mediterranean masterpieces and cocktails such as white sangria or sparkling wine with a pop of pomegranate liqueur.
- THE SMOKEHOUSE: Barbecue and Brews
Saddle up to this al fresco area at the American Adventure Pavilion to scoop up hearty portions of slow-cooked specialties—the perfect fixin’s for a springtime gathering with family and friends. Think lip-smacking sliders, brisket, smoked ribs and a mighty fine selection of golden craft brews.
- Urban Farm Eats
Delve into a vivid spread of healthy and all-natural food and drinks presented on stylish, eco-friendly serving ware. More than just a kiosk for grub, this stop at the Showcase Plaza provides a bounty of inventive tips for growing your own groceries at home.F&
Click to view the Garden Passport 2016
Festival Center Events
Get the scoop on what’s flourishing at the Festival Center every weekend.
- Garden Information Desk: 10:00 AM to 5:00 PM
Connect with Master Gardeners from the University of Florida’s Institute of Food and Agriculture Sciences. - Garden Theatre: 10:00 AM to 5:00 PM
See the “making” of the Epcot International Flower & Garden Festival. - Heritage of Disney’s Horticulture Exhibit: 10:00 AM to 5:00 PM
Learn how horticulture has played a key role in creating Walt’s vision. - Hands-On Presentations at the Greenhouse Stage: 11:00 AM and 2:00 PM
View the lineup of special guest speakers. - Demonstrations at the Fresh Epcot Stage: Noon and 3:00 PM
View the lineup of special guest speakers. - Tips at the Spotlight Stage: 1:00 PM and 4:00 PM
Soak up planting pointers from the experts at University of Florida’s Institute of Food and Agriculture Sciences. - Conversations at the Festival Stage: 10:00 AM to 5:00 PM
Watch informative discussions on a variety of horticulture topics.
Please note: Presentations, seminars and demonstrations are complimentary, but seating is limited and on a first-come basis. Presenters are subject to change without notice.
Story from: Disney Parks Blog
